Rowton Castle, Halfway House, Shrewsbury, SY5 9EP
+44 (0) 1743 884 044

Latest tweet

The Rowton team getting ready to serve the 'hog roast'..... #behindthesenses #hogroast



Sample Seasonal Menu

Homemade Soup of the day served with accompanying garnish

Layers of rich Puff Pastry topped with creamy Goats Cheese and a Bell Pepper Chutney edged with a Balsamic Reduction

Potted duo of Salmon scented with Mace and Lemon then topped with a Dill Butter served with toasted Sour Dough

Spiced breast of Pigeon on a Rocket Salad with roasted Butternut Squash finished with a cooling Yoghurt Dressing


Slow roasted Belly of Pork rolled then pan fried presented with savoury White Pudding and a wholegrain Mustard Sauce

Roasted Rump of Lamb served pink resting on a casserole of Haricot Beans and smoked Bacon edged with a White Wine Jus

Pheasant braised in Dry Cider and Button Mushrooms flavoured with Thyme and Garlic and served on a Sweet Potato Puree

Oven baked Halibut supreme sauced with a Velouté studded with Crayfish Tails finished with browned Oyster Mushrooms

A savoury Loaf of Chestnuts Cranberries and Spinach wrapped in Golden Parsnip and finished with a Sage and Tomato Sauce

Oven roasted Fillet of Beef topped with a savoury Stilton Crust presented with Caramelised Shallots and a Port Wine Sauce
(£3.50 Supplement)

~All served with Fresh Market Vegetables and Potatoes~


A rich Cheesecake of Dark Chocolate finished with a layer of Crème Fraiche flavoured with Amaretto and a Raspberry Coulis

Compote of baked Plums and Blackberries served hot topped with a Crumble Disc and finished with an Anglaise Sauce

A smooth Iced Parfait flavoured with Sweet Cinnamon and spiked with Brandy served with a Poached Pear Sauce and Cherry Biscotti

A plated Cheese selection with Mature Cheddar, Pant Ysgawn Goats Cheese, Perl Las Blue Caerphilly and Llangloffan Red
served with salted Walnuts and Homemade Crackers


Freshly ground Coffee served with Petit Fours

Two Course - £26.95 Three Course -£29.95