Rowton Castle, Halfway House, Shrewsbury, SY5 9EP
+44 (0) 1743 884 044

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Lounge

       

Sample Seasonal Menu

Homemade Soup of the day served with accompanying garnish

Layers of rich Puff Pastry topped with creamy Goats Cheese and a Bell Pepper Chutney edged with a Balsamic Reduction

Potted duo of Salmon scented with Mace and Lemon then topped with a Dill Butter served with toasted Sour Dough

Spiced breast of Pigeon on a Rocket Salad with roasted Butternut Squash finished with a cooling Yoghurt Dressing

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Slow roasted Belly of Pork rolled then pan fried presented with savoury White Pudding and a wholegrain Mustard Sauce

Roasted Rump of Lamb served pink resting on a casserole of Haricot Beans and smoked Bacon edged with a White Wine Jus

Pheasant braised in Dry Cider and Button Mushrooms flavoured with Thyme and Garlic and served on a Sweet Potato Puree

Oven baked Halibut supreme sauced with a Velouté studded with Crayfish Tails finished with browned Oyster Mushrooms

A savoury Loaf of Chestnuts Cranberries and Spinach wrapped in Golden Parsnip and finished with a Sage and Tomato Sauce

Oven roasted Fillet of Beef topped with a savoury Stilton Crust presented with Caramelised Shallots and a Port Wine Sauce
(£3.50 Supplement)

~All served with Fresh Market Vegetables and Potatoes~

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A rich Cheesecake of Dark Chocolate finished with a layer of Crème Fraiche flavoured with Amaretto and a Raspberry Coulis

Compote of baked Plums and Blackberries served hot topped with a Crumble Disc and finished with an Anglaise Sauce

A smooth Iced Parfait flavoured with Sweet Cinnamon and spiked with Brandy served with a Poached Pear Sauce and Cherry Biscotti

A plated Cheese selection with Mature Cheddar, Pant Ysgawn Goats Cheese, Perl Las Blue Caerphilly and Llangloffan Red
served with salted Walnuts and Homemade Crackers

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Freshly ground Coffee served with Petit Fours

Two Course - £26.95 Three Course -£29.95