Seasonal Menu

    • Chef’s Homemade Soup of the Day served with accompaniments
    • A Nest of Seasonal Melon filled with a Lemon and Thyme Sorbet
      garnished with complimenting Fruit Purees
    • A Savoury Blue Cheese Brulee topped with crushed Pistachio and Crisp Breadcrumbs
      served with Basil and Sun-dried Tomato Biscuits
    • Confit of Maize Fed Chicken Leg set into a Terrine wrapped in Dry Cured Ham
      served with a Pea Shoot Salad and a Roasted Beetroot Dressing
    • Shallow fried Fishcakes scented with Coriander set onto a Celeriac Slaw
      finished with Capers and Parsley
    • Pan-fried Fillet of Mackerel set onto a Smoked Bacon and Courgette Risotto
      finished with Rosemary Butter
    • Slow Roasted Shoulder of Pork accompanied with a White Bean Casserole
      topped with Deep-fried Sage Leaves and finished with a Cider Sauce
    • Grilled Peppered Duck Breast sliced and served with a Fricassee of Oyster Mushrooms
      topped with Crispy Spring Onion
    • Oven Baked Rump of Lamb set onto a Cardamom Spiced Sweet Potato Cake
      surrounded with a Robust Tomato and Herb infused Sauce
    • Medallions of Beef Fillet cooked Pink served with a Leek and Horseradish Polenta
      edged with a Rich Red Wine Jus
      (£3.00 Supplement)
    • Baked Tortilla Layers filled with Pearl Barley and Fine Vegetables
      drizzled with a Mild Cheese Sauce finished with Mustard and Black Pepper
    • All served with Fresh Market Vegetables and Potatoes
    • Sliced Mascarpone Ice-cream studded with Glace Cherries
      centred with a Soft Orange Curd served with a Spiced Honey Biscuit
    • Baked Apple stuffed with Rhubarb and Ginger Crumble complimented with
      Lavender scented Anglaise and Blackberry Coulis
    • A Rich Velvet Chocolate Torte served with a Quellene of Passion Fruit Sorbet
      finished with Mango Puree
    • A Plated Selection of British Cheeses served with Homemade Crackers
      and a Mixed Fruit Chutney
    • Freshly Ground Coffee served with Homemade Tiffin
    • 2 Courses £26.95 - 3 Courses £29.95

      Our suppliers assure us that there are no Genetically Modified substances in our products.
AA rating