I was born in Birmingham, but grew up in Shropshire. My interests include distance running, snowboarding, bowling, and watching various forms of sport and motorsport.
I first went to Rowton Castle on work experience from secondary school at the age of 15; I enjoyed it so much that I decided on a career in the hospitality industry.
After gaining a Higher National Diploma in Hospitality and Catering I went on and completed a Business Management degree with Staffordshire University.
Following a period working in one of Shrewsbury's finest restaurants, I returned to Rowton and joined the team as Assistant Manager, before being promoted to the position of Deputy Operations Manager.
I enjoy been part of the 'family' at Rowton, and get particular satisfaction from looking after couples and all of their friends and family, and ensuring the day runs perfectly for them.