| Fish & Chips, Bread & Butter, Tarter Sauce | £10.50 |
|---|---|
| Hog Roast (minimum 80 guests) | |
| Standard Hog Roast | £9.50 |
| Premium Hog Roast | £14.50 |
| Platters & Boards (minimum 40 guests) | |
| Welsh Cheese Board | £8.50 |
| Pâté Board | £12.25 |
| Anti Pasti Platter | £16.00 |
| Evening Deserts | |
| Eton Mess or Profiteroles & Chocolate Sauce | £5.50 |
| Late Night Munchies | |
| Mini Bacon Baps or Pork Sausage Finger Roll & Sauté Onion | £3.00 |
| Croque Monsieur | £3.50 |
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Terms & Conditions & General Information
If you choose to cater in the evening, all guests in attendance must be catered for.
"Evening Desserts" & "Late Night Munchies" are only availale if "Evening Catering" is booked.
All prices quoted are inclusive of VAT at the rate of 20%.


